konsep halal haram dalam ekonomi islam

Ja Ij Jah; mala haya tie

doi:10.57210/j-ebi.v3i02.307

konsep halal haram dalam ekonomi islam

Ja Ij Jah, mala haya tie

Sari

ABSTRACT

In the context of growing globalization, understanding the concepts of halal and haram in Islamic economics is crucial. This concept functions as a guide to determine the legality of actions and reflects the moral and ethical values in Islamic teachings. Halal means “permitted” and haram means “prohibited,” both of which underlie Muslims' economic decisions. The main sources of this concept are the Koran and Hadith, but its application is increasingly complex along with innovations in financial instruments and market developments. This type of research is library research with a qualitative approach. This research pays more attention to the concepts of halal and haram in the lives of Muslims which are clearly outlined in the Naqli proposition. The research results show that Islam teaches that the rules of halal (mubah) and haram are not determined by the needs of individuals or society. Halal has become an integral part of the value framework in Islamic science, functioning as a guideline that directs the behavior of the community. Thus, it can be concluded that halal philosophy includes several aspects. From an ontological perspective, halal is related to understanding the nature of something. From an epistemological perspective, halal rules are related to efforts to understand Islam correctly through a proper study process. This includes efforts or "ijtihad" to apply halal rules in sharia economic transactions. Meanwhile, from an axiological perspective, halal rules play an important role in providing appropriate guidance for humans in living their lives.

Keywords: Halal, Haram, Islamic Economics.

Teks Lengkap:

PDF

Referensi

DAFTAR PUSTAKA

Abdussalam, A.-I. bin. (2004). Qawa’id Al-Ahkam Fi Mashalih Al-Anam. Dar al-Fikr.

Alfarizi, M. (2023). Peran Sertifikasi Halal Dan Kepatuhan Praktik Halal Terhadap Kinerja Bisnis Berkelanjutan: Investigasi Pemodelan Empiris Sektor Umkm Kuliner Nusantara. Harmoni, 22(1), 93–116. https://doi.org/10.32488/harmoni.v22i1.654

Amilatus Nafisah, F. L. N. (2024). MENGOPTIMALKAN POTENSI INDUSTRI MAKANAN HALAL INDONESIA DENGAN PRINSIP EKONOMI SYARIAH. HARE : Sharia Economic Review, 1(1), 20–30.

Bayu Sudrajat, M. (2023). Biaya Administrasi Pembiayaan Di Baitul Maal Wat Tamwil (Bmt) Dalam Perspektif Ekonomi Islam. J-EBI: Jurnal Ekonomi Bisnis Islam, 2(01), 50–64. https://doi.org/10.57210/j-ebi.v2i1.220

Hayati, M., Ayu, D. M., Ewit, Nurva, Marinda, & Sulastri. (2024). Perkembangan Fikih Muamalah Konteks Transaksi Elektronik. Al-Fiqh, 2(1), 18–28. https://doi.org/10.59996/al-fiqh.v2i1.370

Heri Sudarsono. (2002). Konsep Ekonomi Islam, Suatu Pengantar. Ekonisia UII.

Kasim, A. (2023). Prinsip-Prinsip Hukum Islam dalam Kegiatan Bisnis Islam. Al-’Aqdu: Journal of Islamic Economics Law, 3(1), 58. https://doi.org/10.30984/ajiel.v3i1.2297

Kasmawati. (2014). Makna Halal Dan Tayyib Perspektif Al-Quran.

Mashri, R. Y. (1993). Ushul Al-Iqtishad Al-Islami. Al-Dar al-Samiyah.

Mohammad, F. (2022). Studi Pemikiran Imam Al-Ghazali Tentang Ekonomi Islam. Islamic Banking : Jurnal Pemikiran Dan Pengembangan Perbankan Syariah, 1(1), 59. http://ejournal.stebisigm.ac.id/index.php/isbank/article/view/17

Nasution, E. M., & Nasution, U. A. H. (2023). Konsumsi Makanan Halal Dan Haram dalam Perspektif Al-Qur’an Dan Hadis. Jurnal Ilmu Komputer, Ekonomi Dan Manajemen (JIKEM), 3(2), 2781–2790.

Putri, M. E., Zaelani, A. Q., Fasa, M. I., & Ronaldo, R. (2024). Potensi Dan Tantangan Manajemen Pemasaran Syariah Dalam Industri Marketplace Halal Di Indonesia. Analisis, 14(01), 73–91. https://doi.org/10.37478/als.v14i01.3598

Q-Anees, M. A. A. and B. (2013). Filsafat Ekonomi Islam. Penerbir Sahifa.

Qardhawi, Y. (2000). Al-Halal Wa Al-Haram Fi Al-Islam. Maktabah Wahbah.

Rahman, A. (1985). Economic Doctrines of Islam. Islamic Publication.Ltd.

Saputra, A. (2020). Ramadhan Di Era New Normal (M. A. Dr. Husni (ed.)). FEBI-IAIN Lhokseumawe.

Suyuthi, J. (1996). Al-Asybah Wa Al-Nadha’ir. Dar al-Kitab al-Arabi.

Thabrani, A. M. (2013). Esensi Ta’abbud Dalam Konsumsi Pangan. Al-Ihkam 8.

Wahbah Zuhaily. (1996). Ushul Fiqh Al-Islami. Dar al-Fikr.

Yoga Permana, F. L. N. (2024). KONSEP KEADILAN DALAM PERSPEKTIF EKONOMI ISLAM. Jurnal Ekonomi Syariah Darussalam, 5(2), 80–94.

DOI: https://doi.org/10.57210/j-ebi.v3i02.307